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Kathleen
9:34 am

Pushing the Gardening Envelope

Last fall we decided to try to grow greens all winter. We had both successes and failures. Kale, spinach and daikon radishes did well. Kohlrabi, beets, broccoli rabe and arugula did not fair well. Most likely the veggies that did not thrive struggled because of sowing seeds too late. We did not sow seed until mid/late September. This year we decided to get an earlier start, late August, and added a new comer to the fall/winter garden — saffron. Yes, you are reading correctly, we decided to try to grow and harvest our own saffron — that wonderful spice of delicate red threads that adds flavor to breads, rice and so many other dishes. Read More

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Kathleen
3:34 pm

Thoughts on Cucumbers and Good Bacteria

Way back in early spring a new package of cucumber seeds arrived in my seed order. I was excited to be planting the seeds that would yield wonderful vegetables to enjoy in the hot summer months, and I was even more excited to be digging in the dirt. The previous year our cucumber plants had failed to produce anything, and this year I was determined that it would be different. So I gently tucked in the new seeds -- Read More

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Kathleen
11:00 am

Clean Up Your Eating

Even though my favorite season is Fall because I am a nester at heart, my digestive system loves spring! At this time of year I crave fresh, whole foods. I want my plate filled with big salads that are topped with colors and textures from an assortment of vegetables. Read More

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